Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g verse peterseliebladeren
- 10 g verse korianderbladeren
- 4 eieren
- 80 g melk
- ½ tl gemalen nootmuskaat
- ½ tl gemalen witte peper
- 1 ½ tl zout
- 1100 g water
- 350 g gemengde groenten (bv. wortelen, uien, selderij), in stuken (2 cm)
- 600 g kippenvleugels
- ½ tl gedroogde chilivlokken
- stokbrood, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1705.4 kJ / 407.6 kcal
- Protein
- 34.8 g
- Carbohydrates
- 10.1 g
- Fat
- 25 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 1268.7 mg
In Collections
Alternative recipes
Bloemkoolsoep met gebakken ganzenlever
35 Min
Varkensfricandeau met mosterdsaus
35 Min
Glutenvrije chocolade cupcakes met botercrème
Nessuna valutazione
Gele paprika shakshuka met avocado
25 min
Vegetarische Wellington
2h 10min
Op Portugese wijze in brood gebakken zeebaars met gestoomde aardappelen en sperziebonen
2h
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Slowcooken kalfsstoofpot
2h 10min
Ananas, chilisiroop en geroosterde kokos-streusel
Nessuna valutazione
Kerst stol
2h 20min
Groentesoep met pasta, varkensrollade met groenten, puddinkjes, muffins
Nessuna valutazione
Zalm en venkel risotto
25 min