Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g cashew nuts
- water, to soak
- 170 g butternut squash, peeled, deseeded and cut into pieces (5 cm)
-
450
g vegetable broth
or 450 g water, plus 2 tsp vegetable stock paste - 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried cayenne pepper flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño chilli, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 gram
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower Mash
25min
Keto Cloud Bread
40min
Zoodles with Broccoli Pesto
30min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Warm Spinach and Artichoke Dip
20min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30min
Green Garlic Spread
10min
Shrimp Mousse
35min
Black nougat
3 Std.
Thousand island dressing
5min
Guacamole (TM5/6 Metric)
5min
Beet-Tox (Metric)
10min