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Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)
4.7 3 ratings
Prep. 5 min
Total 8 h 30 min
6 portions
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Ingredients

  • macadamia nuts raw
    300 g
  • water
    550 g
  • salt
    1 ½ tsp
  • citric acid
    ½ tsp
  • nutritional yeast
    1 tsp
  • ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg
Protein 4.4 g
Energy 1501.4 kJ / 358.8 kcal
Fat 37.6 g
Fibre 4.5 g
Saturated Fat 6 g
Carbohydrates 7.2 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recipes
Australia and New Zealand

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