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客家紅糟蒸魚片

客家紅糟蒸魚片
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Prep. 20 min
Total 1 h
2 人份
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Ingredients

  • 紅鯛魚片 (約400克)，洗淨，切塊
    2 片
  • 鹽
    ½ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • 米酒
    1 大匙
  • 太白粉
    1 小撮
  • 香油
    2 茶匙
  • 蒜頭
    5 粒
  • 新鮮紅辣椒 切段
    ½ 根
  • 薑
    10 克
  • 紅糟醬
    1 大匙
  • 水 (含料理和蒸煮用水)
    530 克
  • 鴻喜菇 (約50克)，切小丁
    ½ 包

Difficulty

easy

Nutrition per 1 人份

Protein 6.2 g
Energy 399 kJ / 95 kcal
Fat 5.8 g
Fibre 0.7 g
Carbohydrates 1.6 g

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