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Ingredients
- 2 - 3 morceaux de zeste de citron jaune
- 2 c. à café d'origan déshydraté
- 2 c. à café de basilic déshydraté
- 1 c. à café de thym déshydraté
- 1 c. à café de romarin déshydraté et moulu
- 100 g de gros sel
- 50 g de sel
- Nutrition
- per 1 portion
- Calories
- 50 kJ / 12 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Fibre
- 0.7 g
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