Harina sin gluten para todo uso

Name: Harina sin gluten para todo uso
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1000 gramos
Ingredients: 300 g de arroz; 400 g de fécula de maíz; 300 g de fécula de tapioca

4.9 17 ratings

Prep. 5 min

Total 5 min

1000 gramos

Ingredients

300 g de arroz
400 g de fécula de maíz
300 g de fécula de tapioca

Difficulty

easy

Nutrition per 1000 gramos

Sodium 23 mg

Protein 53.8 g

Calories 14610.5 kJ / 3492 kcal

Fat 16.6 g

Fibre 25.6 g

Saturated Fat 2.6 g

Carbohydrates 793.9 g

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