![Sopa de verduras y frijoles Sopa de verduras y frijoles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e925e0a36f66ac6b2966fa1ece3d7531/Derivates/d46d1385e6295c4464c38e36ecd9733e91397035.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de hojas de espinaca fresca
- 100 g de agua
- 10 g aceite de oliva
- 1 cda de concentrado de caldo de verduras en polvo
- ½ - 1 cdita de sal
- ½ cdita de hojuelas de chile seco
- hojuelas de chile seco, para decorar
- Nutrition
- per 1 porción
- Calories
- 725.4 kJ / 173.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 22 g
- Fat
- 6.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 6.6 g
- Sodium
- 517.4 mg
In Collections
Alternative recipes
Spaguetti con calabaza y chile poblano
50 Min
Frijoles con romero y ajo en salsa de jitomate
20p
Sopa de verduras con fideos de omelette
50 Min
Caldo de pollo con arroz
35 Min
Caldo de pollo de la abuela
1 Std. 15 Min
Sopa de lentejas con plátano
1 Std. 25 Min
Arroz rojo con verduras de verano y queso feta
45min
Caldo de pollo básico
35 Min
Sopa de lentejas
1h 30min
Sopa versátil de verduras TM6
50 Min
Arroz blanco con verduras
40p
Frijoles de la olla
2h