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Ingredients
- 1900 g de agua
- 40 g de cebolla
- 1 ½ cditas de sal fina
- 250 g de habas secas limpias
- ½ cdita de semillas de comino
- 1 diente de ajo
- 15 g de chile chipotle adobado
- 130 g de puré de jitomate ver receta
- queso manchego rallado, para servir
- Nutrition
- per 1 porción
- Calories
- 155.9 kcal / 654.6 kJ
- Protein
- 10.9 g
- Fat
- 3.9 g
- Carbohydrates
- 20.5 g
- Fibre
- 8.2 g