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Ingredients
- 3 pés de salsa
- 120 g iogurte natural
- 1 pitada de pimenta
- 1 limão (raspa e sumo)
- 30 g azeite
- 150 g alho-francês cortado em pedaços
- 100 g cenoura cortada em pedaços
- 150 g lentilhas vermelhas
- 950 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 folha de louro
- 1 c. sopa de folhas de tomilho fresco
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 925 kJ / 221 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 9 g
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