
Devices & Accessories
Macadamia Ricotta (Matthew Kenney)
Prep. 5 min
Total 8 h 30 min
6 portions
Ingredients
-
raw macadamia nuts10 ½ oz
-
water19 ½ oz
-
salt1 ½ tsp
-
citric acid½ tsp
-
nutritional yeast1 tsp
-
ice water for water bath
Nutrition per 1 portion
Calories
358.8 kcal /
1501.4 kJ
Protein
4.4 g
Fat
37.6 g
Carbohydrates
7.2 g
Fibre
4.5 g
Saturated Fat
6 g
Sodium
587.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot Top Pesto
5 min
Green Goddess Dressing (Bill Yosses)
20 min
Aquafaba meringue kisses
2 h 30 min
Vegan Aquafaba Butter
2 h 25 min
Pumpkin Pie
5 h 50 min
Black Bean Brownies
35 min
Black Tahini Banana Bread
1 h 20 min
Chaga Mushroom Latte
15 min
Napa Kimchi
14 h 15 min
Paleo Lemon Poppy Seed Madeleines
50 min
Almond Butter Oatmeal Cookies
20 min
Raspberry Almond Pulp Cakes
50 min