Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 rating

Prep. 5 min

Total 8 h 30 min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Hummus

Hummus

10 min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30 min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25 min

Hemp Milk

Hemp Milk

10 min

Oat Milk

Oat Milk

1 h 10 min

Basic Millet

Basic Millet

45 min

Turmeric Green Tea

Turmeric Green Tea

20 min

Cashew Coconut Milk

Cashew Coconut Milk

10 min

Chaga Mushroom Latte

Chaga Mushroom Latte

15 min

Vegan Chocolate Cake

Vegan Chocolate Cake

1 h 55 min

Cardamom Hot Chocolate

Cardamom Hot Chocolate

20 min