Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 ratings

Prep. 5 min

Total 8 h 30 min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Nutrition per 1 portion

Calories 358.8 kcal / 1501.4 kJ

Protein 4.4 g

Fat 37.6 g

Carbohydrates 7.2 g

Fibre 4.5 g

Saturated Fat 6 g

Sodium 587.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Carrot Top Pesto

Carrot Top Pesto

5 min

Green Goddess Dressing (Bill Yosses)

Green Goddess Dressing (Bill Yosses)

20 min

Aquafaba meringue kisses

Aquafaba meringue kisses

2 h 30 min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25 min

Pumpkin Pie

Pumpkin Pie

5 h 50 min

Black Bean Brownies

Black Bean Brownies

35 min

Black Tahini Banana Bread

Black Tahini Banana Bread

1 h 20 min

Chaga Mushroom Latte

Chaga Mushroom Latte

15 min

Napa Kimchi

Napa Kimchi

14 h 15 min

Paleo Lemon Poppy Seed Madeleines

Paleo Lemon Poppy Seed Madeleines

50 min

Almond Butter Oatmeal Cookies

Almond Butter Oatmeal Cookies

20 min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50 min