Macadamia Ricotta (Matthew Kenney)
TM6

Macadamia Ricotta (Matthew Kenney)

5.0 (5 ratings)

Ingredients

  • 10 ½ oz raw macadamia nuts
  • 19 ½ oz water
  • 1 ½ tsp salt
  • ½ tsp citric acid
  • 1 tsp nutritional yeast
  • ice water, for water bath

Nutrition
per 1 portion
Calories
1501.4 kJ / 358.8 kcal
Protein
4.4 g
Carbohydrates
7.2 g
Fat
37.6 g
Saturated Fat
6 g
Fibre
4.5 g
Sodium
587.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes