Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g chalota
- 2 dentes de alho
- 30 g azeite
- 300 g cogumelos frescos laminados
- 1 c. sopa de tomilho, só as folhas
- 1000 g pato cortado em pedaços
- 200 g vinho tinto
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 200 g bacon cortado ao meio
- 1 folha de louro
- 40 g molho de soja
- Água q.b.
- 350 g arroz agulha
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2644 kJ / 632 kcal
- Protein
- 42 g
- Carbohydrates
- 47 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de arroz com cogumelos e frango
1 Std.
Empadão de bacalhau com camarão e espinafres
1h 10 min
Crumble de frango com linguiça
45 min
Bacalhau no forno com esparregado de brócolos
1 Std. 35 Min
Peru festivo
30min
Bacalhau com espargos e camarão
1 Std.
Borrego recheado com grelos e alheira e arroz selvagem com abóbora
3 Std. 30 Min
Bacalhau de cebolada e broa
1 Std.
Bacalhau com broa e pimentos
1 Std.
Arroz de "pato" fingido com farinheira
1 godz. 40 min
Bifinhos de frango recheados com queijo e espinafres
50 min
Arroz de pato
1h 5min