Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Betutu Paste
- 120 g Indonesian yellow spice paste, room temperature
- 30 g Indonesian red spice paste, room temperature
- ¼ tbsp ground black pepper
- 1 ½ tsp salt
- 30 g red bird's eye chillies
- 4 cm sand ginger
- 2 tsp shrimp paste
- 1 tbsp coconut oil
Betutu Chicken
- 1 whole free-range chicken (approx. 600 g), feet and neck removed
- 5 fresh kaffir lime leaves
- 1 banana leaf, blanched or wilted over open flame (approx. 40 cm x 50 cm)
- 800 g water
- 40 g toasted peanuts, unsalted (see tips)
- Nutrition
- per 1 portion
- Calories
- 3386 kJ / 809 kcal
- Protein
- 55 g
- Carbohydrates
- 10 g
- Fat
- 61 g
- Saturated Fat
- 20 g
- Fibre
- 2 g
- Sodium
- 1053 mg
In Collections
Alternative recipes
Sweet And Sour Condiment Sauce
40 Min
Sup Kambing (Aromatic Lamb Soup)
2 godz. 20 min
Indonesian red spice paste
45 Min
Carrot Torte
1h 10min
Rainbow Choux Buns
1 godz. 25 min
Croissants
16 Std.
Beef Rendang
Ninguna valoración
Wholemeal pide
1 Std. 35 Min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51 Std. 50 Min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 godz. 25 min
Spiced pork terrine
24h
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 Min