Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 rating

Prep. 10 min

Total 5 h 35 min

5 portions

Ingredients

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

Nutrition per 1 portion

Calories 809 kcal / 3386 kJ

Protein 55 g

Fat 61 g

Carbohydrates 10 g

Fibre 2 g

Saturated Fat 20 g

Sodium 1053 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30 min

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Tempered chocolate

Tempered chocolate

40 min

Easy marshmallows

Easy marshmallows

4 h 25 min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25 min

Sufganiyot

Sufganiyot

2 h 30 min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5 min

Strawberry Ice (Korean-Inspired)

Strawberry Ice (Korean-Inspired)

8 h 5 min

Crispy Shallots and Shallot Oil

Crispy Shallots and Shallot Oil

25 min

Traditional Chinese Peanut Cookies

Traditional Chinese Peanut Cookies

1 h 20 min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15 min

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45 min