Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 rating

Prep. 10 min

Total 5 h 35 min

5 portions

Ingredients

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1053 mg

Protein 55 g

Energy 3386 kJ / 809 kcal

Fat 61 g

Fibre 2 g

Saturated Fat 20 g

Carbohydrates 10 g

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Also featured in

Culinary Heritage 9 recipes
International

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