Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
蝦肉鑲玉環
Prep. 15 min
Total 1 h 25 min
12 個
Ingredients
-
白蘿蔔 ，洗淨去皮切厚片(厚度約2.5公分)，切約8-12片1 條
-
生白蝦 ，去殼留尾巴10 - 12 隻
-
去殼蝦仁 (約15隻)180 克
-
豬絞肉 (詳見要訣)100 克
-
芹菜 ，切末(約20克)2 根
-
醬油2 茶匙
-
鹽¼ 茶匙
-
糖¼ 茶匙
-
白胡椒粉¼ 茶匙
-
白芝麻油½ 茶匙
-
水600 克
-
蠔油1 大匙
-
太白粉½ 茶匙
Nutrition per 1 個
Calories
35.3 kcal /
147.6 kJ
Protein
3.8 g
Fat
1.4 g
Carbohydrates
1.9 g
Fibre
0.5 g
Saturated Fat
19.8 g
Sodium
130.7 mg
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