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Ingredients
- 100 g d'huile d'olive
- 2 gousses d'ail
- 120 g de roquette, sans tiges
- 80 g de parmesan, en morceaux
- 30 g de noisettes émondées
- 1 piment rouge, coupé en deux dans le sens de la longueur, épépiné
- 1 c. à café de sel de mer
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0.75 g
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