![Ceviche no ananás Ceviche no ananás](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cae3c37f0367e7a26699a1615b3f4eda/Derivates/e46160570e7ed8eadaaae1a6a23edfded02419d7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
ananás (1000 g aprox.) c/ casca, aberto longitudinalmente
or 1 abacaxi (1000 g aprox.) c/ casca, aberto longitudinalmente (ver dica) - 1 laranja s/ casca, s/ caroços e s/ pele branca
- 150 g sumo de limão (3 unid. aprox.)
- 100 g cebola roxa
- 1 - 1 ½ c. chá de sal
- 1 malagueta (ver dica)
- 75 g pimento assado
- 15 g salsa, só as folhas, mais q.b. p/ guarnecer
- 500 g lombo de bacalhau fresco s/ pele, cortado em cubos (2 cm aprox.)
- 200 g abacate cortado em cubos (1-2 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 708 kJ / 169.2 kcal
- Protein
- 12.9 g
- Carbohydrates
- 22.5 g
- Fat
- 4.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.3 g
- Sodium
- 530.7 mg
Alternative recipes
Focaccia com mozarela, tomate e pesto
3hod. 20min
Poke de atum
30 min
Baklava cheesecake
3h 30min
Beringela assada com queijo de cabra - TM5
40 min
Bolinhos de noz com requeijão e doce de abóbora
3h
Bolo de cuscuz com fruta
1 Std. 50 Min
Salada de batata (Modo descascar)
45 min
Ponche de terror
20 min
Tártaro de bacalhau e melancia
No ratings
Salada de brócolos, pimento e pinhão
10 Min
Risoto
40 min
Xarém de bacalhau com tomate confitado
1 godz.