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Ingredients
- 1 Streifen Orangenschale, unbehandelt (1 x 3 cm), dünn abgeschält
- 60 g brauner Zucker
- 120 g Butter in Stücken
- 50 g Haferflocken, zart
- 150 g Mehl
- 1 Prise Salz
-
50
g Rotwein (siehe Tipp)
or 50 g Portwein (siehe Tipp) - 500 g Blaubeeren
- Nutrition
- per 1 Portion
- Calories
- 539 kcal / 2256 kJ
- Protein
- 7 g
- Fat
- 26 g
- Carbohydrates
- 70 g
- Fibre
- 5.4 g
- Saturated Fat
- 16 g
- Sodium
- 47 mg
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