Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Rhabarber, in Stücken oder TK, aufgetaut
or 300 g Rhabarber, TK, aufgetaut - 200 g Wasser
- 100 g Zucker
- 40 g Zitronensaft
- 1 EL Senf, mittelscharf
- 1 TL Salz
- 2 Prisen Pfeffer
- 170 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 8249 kJ / 1972 kcal
- Protein
- 4 g
- Carbohydrates
- 117 g
- Fat
- 171 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 2519 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Vanille-Karamell-Eis
9 Std.
Grillbrote mit Porree-Zucchini-Creme und Aprikosen-Chutney (vegan)
2 godz. 10 min
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Gnocchi mit grünem Spargel und Zitronenrahm
35min
Möhren-Mango-Likör mit Rosenwasser
10min
Quitten-Rotkohl
1h 20min
Zucchini-Curry-Chutney mit Aprikosen
1h 30min
Cranberry-Dressing
5 Min
Quittenlikör
25min
Pflaumen-Orangen-Konfitüre
30min
Möhrengrün-Pesto
10min
Thymian-Honig-Dressing
5 Min