Devices & Accessories
Rhabarber-Vinaigrette
Prep. 10 min
Total 30 min
1 Flasche
Ingredients
-
300 g Rhabarber, TK, aufgetautRhabarber in Stücken oder TK, aufgetaut300 g
-
Wasser200 g
-
Zucker100 g
-
Zitronensaft40 g
-
Senf, mittelscharf1 EL
-
Salz1 TL
-
Pfeffer2 Prisen
-
Öl170 g
Difficulty
easy
Nutrition per 1 Flasche
Sodium
2519 mg
Protein
4 g
Calories
8249 kJ /
1972 kcal
Fat
171 g
Fibre
6.2 g
Saturated Fat
11 g
Carbohydrates
117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany
You might also like...
Bärlauchöl
15 min
Rhabarber-Limetten-Met für Prosecco
2 h 15 min
Johannisbeer-Apfel-Essig
4 h 20 min
Möhren-Fenchel-Salat
30 min
Rhabarber-Vanille-Sirup
1 h
Rhabarber-Orangen-Konfitüre
30 min
Bärlauch-Joghurt-Dressing
15 min
Rhabarber Curd
35 min
Rhabarber-Konfitüre
30 min
Holunderblütensirup
72 h
Glühwein-Rotkohlsalat mit Camembert und Nüssen
2 h 45 min
Rote-Bete-Apfel-Salat
15 min