Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Rhabarber, in Stücken oder TK, aufgetaut
or 300 g Rhabarber, TK, aufgetaut - 200 g Wasser
- 100 g Zucker
- 40 g Zitronensaft
- 1 EL Senf, mittelscharf
- 1 TL Salz
- 2 Prisen Pfeffer
- 170 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 8249 kJ / 1972 kcal
- Protein
- 4 g
- Carbohydrates
- 117 g
- Fat
- 171 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 2519 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldfrucht-Gelee
35min
Glasierte Mairübchen
25 Min
Rhabarber-Vanille-Sirup
1 Std.
Apfelrotkohl auf Vorrat
1 Std. 10 Min
Rhabarber-Chutney
1 Std. 30 Min
Glühwein-Rotkohlsalat mit Camembert und Nüssen
2h 45min
Tomaten-Johannisbeer-Chutney
1 Std. 15 Min
Vanille-Rotkohl mit Birne
1 Std. 30 Min
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10 Min
Kürbis-Apfel-Chutney
50min
Johannisbeer-Apfel-Essig
4h 20min
Brombeergelee
1 Std.