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Ingredients
- 2 hvitløksfedd
- 10 g ingefær, fersk, skrelt, delt i runde skiver (2 mm)
- 80 g brunt sukker
- 200 g soyasaus, mørk
- 20 g vegetabilsk olje
- 8 kyllinglår, uten bein, med skinn
- 300 g vann
-
500
g pak choy
or 500 g brokkoli delt i buketter - 2 vårløk, delt i tynne skiver, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated Fat
- 8.9 g
- Fibre
- 1 g
- Sodium
- 1585.4 mg
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