Kroningskylling

Kroningskylling

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Prep. 10 min

Total 30 min

6 porsjoner

Ingredients

løk tynne skiver (2 mm)
100 g
olivenolje
20 g
karripulver
1 ss
tomatpuré
15 g
rødvin
80 g
sitronsaft
10 g
laurbærblad, tørket fersk eller tørket
1
havsalt
¼ ts
malt svart pepper
¼ ts
mango chutney
20 g
majones
150 g
crème fraîche, min 30% fett
150 g
kokt kyllingbryst, uten skinn delt i biter (2 cm)
500 - 600 g
rosiner
50 g
korianderblader, ferske hakket (ca. 10 g)
1 bunt

Difficulty

easy

Nutrition per 1 porsjon

Protein 25.7 g

Energy 1921 kJ / 459 kcal

Fat 25.7 g

Carbohydrates 11.1 g

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