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Ingredients
- 50 g parmesanost, delt i biter (2 cm)
- 10 g persille, fersk, kun blader
- 20 g basilikum, fersk, kun blader, pluss ekstra til pynt
- 2 hvitløksfedd
- 30 g olivenolje
- 400 g kyllingbryst, uten skinn og bein, i terninger (2 cm)
- 2 ts havsalt
- 1000 g vann
- 1 kyllingbuljongterning (til 0.5 l)
- 400 g penne rigate pasta
- 2 sitroner, saft og skall
- 1 ts malt svart pepper
- 170 g ricotta, fersk
- Nutrition
- per 1 porsjon
- Calories
- 3254 kJ / 777.8 kcal
- Protein
- 46.3 g
- Carbohydrates
- 82.8 g
- Fat
- 28 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.8 g
- Sodium
- 1049 mg
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