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Ingredients
- 300 g villris
- 1150 g vann
- 1 ss olivenolje
- 200 g grønne bønner, ferske
- 2 ts havsalt
- 150 g sjalottløk, delt i to
- 2 hvitløksfedd
- 8 kvister timian, fersk, kun blader, pluss ekstra til pynt
- 350 g små sjampinjonger, ferske, delt i fire
- 50 g smør, usaltet, delt i biter
- 125 g tørr hvitvin
- 350 g kyllinglår, helt lår, uten skinn, med bein (ca. 3-4 kyllinglår)
-
1
ts grønnsaksbuljong, hjemmelaget
or ½ grønnsaksbuljongterning (til 0.5 l), hjemmelaget - ¼ ts malt svart pepper
- 350 g kylling overlår, uten skinn, med bein (ca. 3-4 kyllinglår)
- 30 g maisstivelse
- 100 g matfløte, ca 18% fett
- Nutrition
- per 1 porsjon
- Calories
- 2540 kJ / 606 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Saturated Fat
- 8.5 g
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