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Ingredients
- 40 g ingefær, fersk, skrelt, delt i runde skiver (2 mm)
- 500 g svineribbe, delt i individuelle ribbein
- 70 g sesamolje
- 60 g brunt sukker
- 45 g soyasaus, lett
- 60 g balsamico
- 100 g vårløk, delt i tynne skiver, pluss ekstra til pynt
- 2 stjerneanis
- 600 g vann
- 200 g basmatiris
- 2 ss maisstivelse
- 20 g sesamfrø, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 3438 kJ / 821.8 kcal
- Protein
- 26 g
- Carbohydrates
- 66 g
- Fat
- 50 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.5 g
- Sodium
- 0.7 mg
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