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Ingredients
- 800 g kyllinglår, med skinn, med bein
- 5 g hvitløkspulver
- 5 g løkpulver
- 5 g paprika krydder, søtt
- 5 g paprika krydder, sterk
- 10 g lyst brunt sukker
- 3 g malt svart pepper
- 10 g havsalt
- 2 ts oregano, tørket
- 2 ts timian, tørket
- 40 g olivenolje
- 3 hvitløksfedd, delt i to
- 150 g løk, delt i fire
- 700 g vann
-
30
g kyllingbuljongpaste, hjemmelaget
or 2 kyllingbuljong terning (til 0.5 l), smuldret - 250 g pasta, tørket, type orzo eller risoni
- 300 g rød paprika, delt i biter (2 cm)
- 200 g hakket tomat, på boks
- 50 g oliven, svart, uten stein
- 4 kvister timian, fersk, kun blader
- 5 kvister persille, fersk, kun blader, grovt hakket, til pynt
- 1 - 2 sitroner, delt i båter, til pynt
- 100 g fetaost, smuldret
- Nutrition
- per 1 porsjon
- Calories
- 2601 kJ / 621.7 kcal
- Protein
- 32 g
- Carbohydrates
- 46.2 g
- Fat
- 34.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 5.7 g
- Sodium
- 1 mg
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