西葫芦白豆汤

西葫芦白豆汤

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Prep. 20 min

Total 25 min

4 人份

Ingredients

洋葱一切四
1 个
蒜头
2 瓣
特级初榨橄榄油（见要诀）
20 克
西葫芦，切小块
500 克
蔬菜高汤（见要诀）
500 克
罐装意大利白豆，清洗后沥干约500克，见要诀
800 克
海盐，调味用
黑胡椒粉，调味用
帕玛森奶酪粉装饰用，可省略
特级初榨橄榄油装饰用
白吐司，方形，切片，上菜用（可省略）

Difficulty

easy

Nutrition per 1 人份

Sodium 44.6 mg

Protein 16.5 g

Energy 1320.8 kJ / 315.7 kcal

Fat 5.6 g

Fibre 11.7 g

Saturated Fat 1 g

Carbohydrates 51.6 g

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China

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