Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, cut in pieces (3 cm) (optional)
- 200 g bleekselderij, cut in pieces
- 250 g wortelen, cut in pieces
- 100 g uien, cut in halves
- 100 g tomaten, cut in pieces
- 150 g courgettes, cut in pieces
- 1 teentje knoflook
- 50 g verse champignons
- 1 gedroogd laurierblad (optional)
- 6 takjes gemengde verse kruiden (e.g. basil, sage, rosemary), leaves only
- 4 takjes verse peterselie
- 120 g grof zout
-
30
g droge witte wijn
or 30 g water - 1 el olijfolie
- Nutrition
- per 6 porties
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vers pastadeeg
1 Std.
Vijgenmosterd
25 Min
Zalm mozaïek
No ratings
Aardappelpasteitjes van rode biet met yoghurtdip
1 Std.
Broccoli salade met rode paprika en pijnboompitten
10 min
Kippenbouillonpasta
45 Min
Vleesbouillonpasta
45 Min
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Karamel varkensvlees
45 Min
Karnemelkijs met frambozen en sinaasappelsap
10 min
Tomatenketchup
1h 15min
Chutney van gekarameliseerde rode uien
24h