Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, cut in pieces (3 cm) (optional)
- 200 g bleekselderij, cut in pieces
- 250 g wortelen, cut in pieces
- 100 g uien, cut in halves
- 100 g tomaten, cut in pieces
- 150 g courgettes, cut in pieces
- 1 teentje knoflook
- 50 g verse champignons
- 1 gedroogd laurierblad (optional)
- 6 takjes gemengde verse kruiden (e.g. basil, sage, rosemary), leaves only
- 4 takjes verse peterselie
- 120 g grof zout
-
30
g droge witte wijn
or 30 g water - 1 el olijfolie
- Nutrition
- per 6 porties
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
Alternative recipes
Zachte graanrepen
1 godz.
Mangochutney
1 Std. 20 Min
Glutenvrij Focacciabrood
1 godz.
Kruiden- en citroenzout
1 godz.
Vleesbouillonpasta
45 min
Sous-vide peren met kaneel
2h 5min
Knäckebröd met maanzaad en rozemarijn
1 godz. 15 min
Peren in rode wijn
3 godz. 20 min
Kippenbouillonpasta
45 min
Vijgenmosterd
25min
Kipsatés met pindasaus
2 Std.
Tomatenketchup
1 godz. 15 min