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Ingredients
- 250 g Sushi Reis
- 370 g Wasser und mehr zum Einweichen
-
250
g Garnelen, roh, geschält entdarmt
or 250 Garnelen, roh, geschält, TK entdarmt, aufgetaut - 50 g grüne Erbsen, frisch oder TK
- 50 g Mais aus der Dose, abgetropft
- 30 g helle Sojasauce
- 20 g Sesamöl, geröstet und etwas mehr zum Beträufeln
- 30 g Austernsauce
- 20 g Reisessig
- 1 - 1 ½ TL brauner Zucker
- 1 - 1 ½ TL Salz
- 3 Frühlingszwiebeln in Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 351 kcal / 1467 kJ
- Protein
- 15 g
- Fat
- 6 g
- Carbohydrates
- 57 g
- Fibre
- 1.3 g
- Saturated Fat
- 1 g
- Sodium
- 1564 mg
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