Chorizo, Zucchini and Red Pepper Madeleines

Chorizo, Zucchini and Red Pepper Madeleines

4.0 3 ratings

Prep. 15 min

Total 35 min

18 pieces

Ingredients

Filling

chorizo sausage pre-cooked, diced (¼ in.)
2 oz
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)
water
18 oz
zucchini diced (¼ in.)
2 oz
red bell pepper diced (¼ in.)
2 oz

Madeleine Batter

Parmesan cheese cut into pieces
2 ½ oz
almonds
2 ½ oz
large eggs
3
all-purpose flour
2 ½ oz
baking powder
2 tsp
extra virgin olive oil
1 oz
salt
1 pinch
unsalted butter to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 86.9 mg

Protein 4.3 g

Calories 404.8 kJ / 96.7 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Sweet Potato Cheesecake Bars

Pas d’évaluation

Paleo Banana Blueberry Loaf

1h 15min

Chocolate Coconut Milk Custard

15min

Keto Cream Cheese Pancakes

40min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Strawberry Macaroons

50min

Orange, Ginger, Walnut and Cranberries Bundt Cake

1h 30min

Gluten Free Date, Apple and Walnut Tea Bread

1h

Seedy Almond Low Carb Bread

1h

Gluten-free Carrot and Orange Cake

2h

Cauliflower Pockets and Red Cabbage Salad

45min

Gluten and Grain Free Dinner Rolls

1h 20min