Chorizo, Zucchini and Red Pepper Madeleines

Chorizo, Zucchini and Red Pepper Madeleines

4.0 3 ratings

Prep. 15 min

Total 35 min

18 pieces

Ingredients

Filling

chorizo sausage pre-cooked, diced (¼ in.)
2 oz
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)
water
18 oz
zucchini diced (¼ in.)
2 oz
red bell pepper diced (¼ in.)
2 oz

Madeleine Batter

Parmesan cheese cut into pieces
2 ½ oz
almonds
2 ½ oz
large eggs
3
all-purpose flour
2 ½ oz
baking powder
2 tsp
extra virgin olive oil
1 oz
salt
1 pinch
unsalted butter to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 86.9 mg

Protein 4.3 g

Energy 404.8 kJ / 96.7 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2 g

Carbohydrates 3.7 g

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Also featured in

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United States

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