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Chorizo, Zucchini and Red Pepper Madeleines

Chorizo, Zucchini and Red Pepper Madeleines
4.0 3 ratings
Prep. 15 min
Total 35 min
18 pieces
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Ingredients

Filling
  • chorizo sausage pre-cooked, diced (¼ in.)
    2 oz
    2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)
  • water
    18 oz
  • zucchini diced (¼ in.)
    2 oz
  • red bell pepper diced (¼ in.)
    2 oz
Madeleine Batter
  • Parmesan cheese cut into pieces
    2 ½ oz
  • almonds
    2 ½ oz
  • large eggs
    3
  • all-purpose flour
    2 ½ oz
  • baking powder
    2 tsp
  • extra virgin olive oil
    1 oz
  • salt
    1 pinch
  • unsalted butter to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 86.9 mg
Protein 4.3 g
Energy 404.8 kJ / 96.7 kcal
Fat 7.1 g
Fibre 0.9 g
Saturated Fat 2 g
Carbohydrates 3.7 g

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Also featured in

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