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Tagliatelle de brocolis, poulet et sauce Saint-Nectaire
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Tagliatelle de brocolis, poulet et sauce Saint-Nectaire

3.3 (29 ratings)

Ingredients

  • 1000 g d'eau
  • 2 c. à café de sel
  • 320 g de pâtes sèches aux œufs, type tagliatelle
  • 4 filets de poulet
  • 250 g de brocolis
  • 2 c. à café de poivre 5 baies
  • 40 g d'échalotes
  • 30 g de beurre
  • 200 g de fromage, type Saint-Nectaire
  • 150 g de crème liquide 30-40% m.g.
  • 1 branche de thym frais

Nutrition
per 1 portion
Calories
3439.3 kJ / 821.5 kcal
Protein
52.3 g
Carbohydrates
60.3 g
Fat
39.3 g
Saturated Fat
23.3 g
Fibre
6.3 g
Sodium
1116.8 mg

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