![Noodles de cenoura e pesto de rama de cenoura Noodles de cenoura e pesto de rama de cenoura](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/895261c4-7ce0-424c-8a05-8cf399beffde/Derivates/47914274-6f97-4e81-84f1-a7e9894de685.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pinhão cru
- 60 g queijo parmesão cortado em pedaços
- 1 dente de alho
- 60 - 90 g rama de cenoura cortada em pedaços (2-3 cm aprox.)
- 100 g azeite
- 1 c. chá de sal, mais q.b. p/ temperar
- ¼ c. chá de pimenta
- 700 g água
- 800 g cenoura c/ casca, de várias cores, espiralizada (ver dica)
- 250 g tomate-cereja cortado em metades
- Queijo parmesão cortado em lascas p/ servir
- Nutrition
- per 1 dose
- Calories
- 2027 kJ / 484.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 25.8 g
- Fat
- 39.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 7.5 g
- Sodium
- 981.1 mg
In Collections
Alternative recipes
Cuscuz de couve-flor e curgete espiralizada com molho de amendoim
30 Min
Muffins de mirtilo e queijo vegan
1h 20min
Rolo vegetariano
1h 50min
Ghee
2h 10 min
Caril de frango Cape Malay
1 Std.
Dip de iogurte e pesto de coentros e kale
10 min
Shot de matcha
5min
Suco cítrico com capim-santo
No ratings
Caril thai de tamboril
35 Min
Queijo de forno com sementes de girassol vegan
40 Min
Bacalhau com tapenade, tomate e cuscuz
30 Min
Caril de feijão-preto
35 Min