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Ingredients
- 1 EL Öl und etwas mehr zum Einfetten
- 40 g Parmesan in Stücken
- 4 Stängel Basilikum abgezupft
- 125 g Butter weich, in Stücken
- 4 Eier
- 50 g Milch
- 250 g Mehl
- 2 TL Backpulver
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Paprika edelsüß
- 2 - 3 getrocknete Tomaten, in Öl abgetropft
- 250 g Magerquark
- 100 g Saure Sahne
- ½ Bund Schnittlauch in Röllchen
- 4 Blätter Kopfsalat
- 4 Scheiben Cheddar
- 4 Scheiben Schinken, gekocht (optional)
- 1 Tomate groß, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 765 kcal / 3201 kJ
- Protein
- 32 g
- Fat
- 46 g
- Carbohydrates
- 56 g
- Fibre
- 2.4 g
- Saturated Fat
- 27 g
- Sodium
- 1433 mg
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