Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cebola cortada em pedaços
- 1 pé de alecrim, só as folhas
- 2 dentes de alho
- 20 g filetes de anchova, em óleo escorridos
- 30 g azeite
- 600 g água
- 300 g grão-de-bico cozido escorrido
- ½ limão, só a raspa
-
1
c. sopa de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 250 g arroz vaporizado (ver dica)
- Nutrition
- per 1 dose
- Calories
- 978 kJ / 233.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 30.2 g
- Fat
- 9.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 4 g
- Sodium
- 400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de atum com espinafres e feijão
25 min
Canelones de alho-francês com quinoa e camarão
Pas d’évaluation
Tarte sol
1 godz. 30 min
Peixe miso com feijão-verde e puré de grão
3h
Legumes com arroz vietnamita
40 min
Noodles com ervilhas e chouriço
40 min
Massa com molho de amendoim vegan
30 min
Cuscuz com legumes à valenciana
Pas d’évaluation
Massa com espinafres e bechamel de amêndoas
8h 30min
Gratinado de batata e aipo
1 godz. 10 min
Arroz de salsicha à moda de Hong Kong
55 min
Arroz de grão com farinheira
50 min