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Ingredients
Massa
- 210 g água
- 5 g fermento de padeiro fresco
- 1 c. chá de açúcar
- Azeite q.b. p/ untar
- 350 g farinha tipo 65
- 1 c. chá de sal
Cobertura
- 500 g água
- 250 g batata cortada em fatias (5 mm aprox.)
- 1 pitada de tomilho seco
- Azeite q.b. p/ untar e temperar
- 120 g queijo mozarela cortado em fatias (7-8 mm aprox.)
- 100 g cogumelos porcini frescos cortados em fatias
- 120 g salsicha fresca de porco s/ pele, defeita
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pé de alecrim só as folhas
- Nutrition
- per 1 dose
- Calories
- 369.3 kcal / 1545.3 kJ
- Protein
- 16.2 g
- Fat
- 10.5 g
- Carbohydrates
- 52 g
- Fibre
- 2.7 g
- Saturated Fat
- 4.3 g
- Sodium
- 449.3 mg
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