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Ingredients
- 4 claras de huevo
- 1 pellizco de sal
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 75 g de mantequilla con sal (y algo más para engrasar)
- 4 yemas de huevo
- 150 g de azúcar
- 40 g de harina de repostería (y algo más para espolvorear)
- 10 g de cacao puro en polvo para espolvorear
- grosellas rojas para decorar
- Nutrition
- per 1 ración
- Calories
- 1725 kJ / 412 kcal
- Protein
- 5.7 g
- Carbohydrates
- 52.9 g
- Fat
- 22.8 g
- Saturated Fat
- 13.4 g
- Fibre
- 2.7 g
- Sodium
- 142.9 mg
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