
Devices & Accessories
Ponche de fruta com rum jamaicano
Prep. 10 min
Total 15 min
4 copos
Ingredients
-
ananás cortado em pedaços250 g
-
sumo de laranja250 g
-
rum branco60 - 120 g
-
rum de coco30 - 60 g
-
sumo de lima30 g
-
xarope de grenadina30 g
-
cubos de gelo100 g
-
lima cortada em rodelas (3 mm aprox.)1
Nutrition per 1 copo
Calories
155.3 kcal /
649.5 kJ
Protein
0.8 g
Fat
0.3 g
Carbohydrates
26.5 g
Fibre
1 g
Saturated Fat
0 g
Sodium
3.8 mg
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