Ponche de fruta com rum jamaicano

Ponche de fruta com rum jamaicano

4.0 2 ratings
Prep. 10 min
Total 15 min
4 copos

Ingredients

  • ananás cortado em pedaços
    250 g
  • sumo de laranja
    250 g
  • rum branco
    60 - 120 g
  • rum de coco
    30 - 60 g
  • sumo de lima
    30 g
  • xarope de grenadina
    30 g
  • cubos de gelo
    100 g
  • lima cortada em rodelas (3 mm aprox.)
    1

Nutrition per 1 copo

Calories 155.3 kcal / 649.5 kJ
Protein 0.8 g
Fat 0.3 g
Carbohydrates 26.5 g
Fibre 1 g
Saturated Fat 0 g
Sodium 3.8 mg

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