Devices & Accessories
Tres Leches
Prep. 30 min
Total 2 h
10 Stücke
Ingredients
-
Mehl zum Bemehlen
-
Butter zum Einfetten
-
gezuckerte Kondensmilch200 g
-
Kondensmilch, ungesüsst200 g
-
Milch200 g
Biskuit
-
Eier4
-
Zucker120 g
-
Mehl120 g
-
Vanilleextrakt, natürlich1 EL
-
Salz1 Prise
-
Backpulver1 TL
Rahm und Fertigstellung
-
Zucker50 g
-
Vollrahm, gekühlt500 g
Difficulty
medium
Nutrition per 1 Stück
Protein
8 g
Calories
1399 kJ /
333 kcal
Fat
15 g
Fibre
0 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Switzerland
Switzerland
You might also like...
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55 Min
Churros
1 Std. 15 Min
New York Cheesecake
6 Std. 30 Min
Tiramisu
5 Std. 20 Min
Osterkuchen
1 Std. 55 Min
Krokante Schoggi-Torte
15 Std.
Brownies
45 Min
Gazellenhörnchen
1 Std.
Mini-Donuts
2 Std. 45 Min
Tres Leches
2 Std.
Schoko-Vulkan
15 Min
Schoggi-Cookies
30 Min