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Ingredients
- 1 顆 柳橙
- 30 克 蒜頭
- 2 支 蔥 ，切段，留一些切蔥花
- 15 克 特級初榨橄欖油
- 12 隻 生明蝦 (鳳尾蝦)，開背去腸泥
- 12 個 干貝
- 1 大匙 清酒
- 少許 黑胡椒粉
- 1 茶匙 蘋果醋
- ¼ 茶匙 咖哩粉
- 1 大匙 特級初榨橄欖油
- ¼ 茶匙 鹽
- 1 顆 柳橙 ，洗淨切片
- 1 大匙 鮭魚卵 (optional)
- Nutrition
- per 1 人份
- Calories
- 613.2 kJ / 146.7 kcal
- Protein
- 9.5 g
- Carbohydrates
- 9.9 g
- Fat
- 7.9 g
- Saturated Fat
- 40.6 g
- Fibre
- 1.8 g
- Sodium
- 532.5 mg
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