Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Olivenöl zum Bestreichen
- 800 g Pouletbrust, ohne Haut, ohne Knochen, in Stücken (3 cm)
- 250 g Jasminreis
- 1000 g Wasser
- 2 TL Salz
- 180 g Rüebli, in Scheiben (5 mm)
- 100 g Kefen
- 1 Ei, verquirlt
- 60 g Maisstärke (z. B. Maizena)
- 2 TL Paprika edelsüss
- ½ TL Pfeffer, gemahlen
- 2 Knoblauchzehen
- 30 g Reisessig
- 60 g Honig
- 20 g Sweet-Chili-Sauce
- 60 g Ketchup
- 30 g Vollrohrzucker
- 50 g Sojasauce
- 20 g Sesam
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2984 kJ / 710 kcal
- Protein
- 46 g
- Carbohydrates
- 85 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 2304 mg
In Collections
Alternative recipes
Stroganoff
45min
Züri-Gschnätzlets
50min
Schnelles Indian Butter Chicken
45min
Risotto Cinque P
30min
Pouletschenkel en escabeche aus dem Ofen
1u.
Poulet-Stroganoff
50min
Panang-Curry
45min
Poulet mit Zucchetti-Karotten-Reis
45min
Ghackets mit Hörnli-Gratin
1u. 10min
Honig-Limetten-Poulet mit Reis
40 Min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Ghackets mit Hörnli
30min