Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 grüner Chili, entkernt, mittelscharf
- 10 g Koriander, frisch, Blätter abgezupft
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 40 g Olivenöl
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, getrocknet, gemahlen
- 1 TL Salz
- 200 g Peperoni, gemischt, in Streifen (0,5 x 4 cm)
- 70 g Tomatenpurée
- 1 Dose Kokosmilch (400 g)
- 650 g Tiefseecrevetten, tiefgekühlt, aufgetaut, abgetropft (siehe Tipp)
- 1 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 36 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Thai-Curry mit Poulet
40min
Poulet mit Zucchetti-Karotten-Reis
45min
Linguine mit Lachs-Wodka-Rahm
20 min
Pennette mit Safran und Crevetten
30min
Poulet-Piccata auf Ratatouille
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Crevetten Sweet and Sour
40min
Stroganoff
45min
Pouletcurry
35 min
Thunfisch-Empanada (Pastete)
1h 10min
Poulet mit Sesamsauce und Reis
40min
Züri-Gschnätzlets
50min