自製水餃皮

自製水餃皮

4.9 10 ratings

Prep. 45 min

Total 50 min

30 個

Ingredients

中筋麵粉，多備一點灑粉用
200 克
水
100 克
鹽
¼ 茶匙

Nutrition per 30 個

Calories 722.1 kcal / 3018.2 kJ

Protein 22.9 g

Fat 2.6 g

Carbohydrates 148.2 g

Fibre 3.6 g

Saturated Fat 0 g

Sodium 7.3 mg

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Also featured in

一日食記 11 Recipes
Taiwan

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