Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vulling
- 100 g uien, in vier gesneden
- 20 g koolzaadolie
- 320 - 350 g rundvlees, gekookt, in stukken (zie tip)
- 40 - 50 g wortelen, gekookt, in stukken (zie tip)
- ½ tl zout
- ½ tl gemalen zwarte peper
- ¼ - ½ tl gedroogde marjolein
Pierogi
- 250 g water, en iets meer om de pierogi te koken
- 1 ei
- 20 g koolzaadolie
- 560 g bloem, en iets meer om te bestuiven
- 1 snuifje zout, en iets meer om de pierogi te koken
- Nutrition
- per 1 portie
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gevulde seitanrol met champagnerijst
No ratings
Vegan moussaka
1h 50 min.
Babyvriendelijke worteltaart-kaneelpap
No ratings
Vegetarische hamburger
45min
Ovenburger
1h 45min
Aubergine en Comté kaasgratin - Frozen yoghurt met aardbeien en basilicum
No ratings
Aardbei-lavendel zephyrs
No ratings
Kurkuma schillen
No ratings
Appelpunch
30min
Gratin van gezouten kabeljauw (bacalhau)
No ratings
Roodbruin gekleurde eieren
No ratings
Maanzaad-mayonaise
No ratings