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Ingredients
Vulling
- 100 g uien, in vier gesneden
- 20 g koolzaadolie
- 320 - 350 g rundvlees, gekookt, in stukken (zie tip)
- 40 - 50 g wortelen, gekookt, in stukken (zie tip)
- ½ tl zout
- ½ tl gemalen zwarte peper
- ¼ - ½ tl gedroogde marjolein
Pierogi
- 250 g water, en iets meer om de pierogi te koken
- 1 ei
- 20 g koolzaadolie
- 560 g bloem, en iets meer om te bestuiven
- 1 snuifje zout, en iets meer om de pierogi te koken
- Nutrition
- per 1 portie
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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