Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Espargos e batata com molho holandês
Prep. 20 min
Total 50 min
4 doses
Ingredients
Espargos e batata
-
água600 g
-
sal1 c. chá de
-
açúcar1 pitada de
-
manteiga (optional)5 g
-
700 - 750 g batata, cortada em pedaços (ver dica)batatinha nova cortada em pedaços (ver dica)700 - 750 g
-
espargos verdes ou brancos1000 - 1500 g
Molho holandês
-
água20 - 40 g
-
sumo de limão (½ unid. aprox.)10 - 20 g
-
manteiga175 - 350 g
-
gemas de ovo4 - 8
-
sal½ c. chá de
-
pimenta1 - 2 pitadas de
Nutrition per 1 dose
Calories
698 kcal /
2919 kJ
Protein
11.3 g
Fat
58.5 g
Carbohydrates
29.5 g
Fibre
6.5 g
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