Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 6 Eidotter
- 400 g Milch, 3,6% Fett
- 375 g Schlagobers, 36% Fett
- 300 g Ziegenfrischkäse
- ½ TL Salz
- 150 g Weizenmehl, glatt
-
75
g Butter, weich, in Stücken
or 75 g natives Olivenöl extra - 30 - 40 g Wasser, kalt
- 10 g Balsamico-Essig
- 1 EL Sesamsamen
- 250 g Rote Rüben, gekocht, in Stücken (2 cm)
- 120 g Wasser
- 30 g Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 2285 kJ / 546 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- Fat
- 37 g
- Saturated Fat
- 19 g
- Fibre
- 1 g
- Sodium
- 391 mg
In Collections
Alternative recipes
Marzipan Glücksschweinchen
2h 30 min.
Talggenlaibchen mit Knoblauchmayonnaise
35min
Marshmallows
2h 30 min.
Zitronensorbet
6 godz. 40 min
Kürbiscocktail
4h 50min
Venezolanische Arepas mit pulled chicken
40min
Yakitori - Fernöstliche Hühnerspießchen
40min
Schoko-Kuchen im Rexglas (glutenfrei)
1h 10 min.
Dalgona Kaffee mit Kakao
10 min
Erdäpfel Pakoras mit Limetten-Koriander-Mayonnaise
1h
Vegetarische Dim Sum "Shumai"
1 godz. 45 min
Gemüse in Tempurateig mit Sojasaucen-Dip
20 min