Devices & Accessories
Orangen-Schokomousse
Prep. 15 min
Total 8 h 15 min
6 Portionen
Ingredients
-
Zucker50 g
-
Orangenschale unbehandelt (1 x 4 cm)2 Stücke
-
Zartbitter-Schokolade (70% Kakao) in Stücken150 g
-
Eier4
-
Butter50 g
-
Kakaopulver1 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Energy
1644 kJ /
394 kcal
Fat
32 g
Fibre
3 g
Carbohydrates
19 g
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