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Ingredients
Massa de piza
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco, esfarelado
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 200 g queijo mozarela cortado em pedaços
- 250 g tomate em pedaços
- 2 - 3 pitadas de sal
- 1 c. sopa de azeite
- 10 - 15 folhas de manjericão cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
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