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Piza Margarita

Piza Margarita
4.7 25 ratings
Prep. 25 min
Total 2 h 10 min
4 doses
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Ingredients

Massa de piza
  • água
    220 g
  • açúcar
    1 c. chá de
  • fermento de padeiro fresco esfarelado
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65
    400 g
  • azeite mais q.b. p/ untar
    30 g
  • sal
    1 c. chá de
Cobertura
  • queijo mozarela cortado em pedaços
    200 g
  • tomate em pedaços
    250 g
  • sal
    2 - 3 pitadas de
  • azeite
    1 c. sopa de
  • manjericão cortadas em pedaços
    10 - 15 folhas de

Difficulty

easy

Nutrition per 1 dose

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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Also featured in

Ontem. Hoje. Sempre. 50 Recipes
Portugal

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