
Devices & Accessories
烂糊肉丝
Prep. 30 min
Total 45 min
4 人份
Ingredients
-
油15 克
-
干香菇 水发后切丝8 朵
-
大白菜 切丝500 克
-
盐1 茶匙
-
猪里脊肉 切丝200 克
-
麻油1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
11 g
Calories
1209 kJ /
289 kcal
Fat
24 g
Fibre
3.8 g
Carbohydrates
8 g
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