葱油蛏子
TM31 TM5 TM6

葱油蛏子

3.5 (14 ratings)

Ingredients

  • 20 克 油
  • 10 克 葱, 切细末
  • 5 克 姜, 切片
  • 2 瓣 蒜头, 切片
  • 500 克 蛏子, 泡盐水吐沙,至少2小时
  • 2 茶匙 剁椒
  • 2 茶匙 生抽
  • 2 茶匙 料酒

Nutrition
per 1 人份
Calories
326 kJ / 78 kcal
Protein
5 g
Carbohydrates
3 g
Fat
5 g
Fibre
0.3 g

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