红油豆腐

红油豆腐

3.4 28 ratings
Prep. 10 min
Total 15 min
4 人份

Ingredients

  • 肉糜
    100 克
  • 生抽
    1 汤匙
  • 白胡椒粉
    1 茶匙
  • 料酒
    1 茶匙
  • 蒜头
    3 瓣
  • 5 克
  • 嫩豆腐 约2盒,切块(约1.5厘米)
    600 克
  • 蚝油
    2 汤匙
  • 辣豆瓣酱 如:郫县豆瓣酱
    2 汤匙
  • ¼ 茶匙
  • 麻油
    5 克
  • 切成葱花
    2 支

Difficulty

easy


Nutrition per 1 人份

Protein 13 g
Calories 612 kJ / 146 kcal
Fat 8 g
Fibre 2.8 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...