腊味蒸鸡
TM31 TM5 TM6

腊味蒸鸡

4.7 (16 ratings)

Ingredients

  • 1 支 去皮鸡腿, 去骨,切薄片
  • ¼ 茶匙 盐
  • 1 汤匙 米酒
  • 1 汤匙 酱油
  • ½ 汤匙 淀粉
  • 1 根 广式香肠, 洗净,切薄片(约50克)
  • 1 根 四川香肠, 洗净,切薄片(约50克)
    or 1 根 肝肠, 洗净,切薄片(约50克)
  • 500 克 水
  • 1 根 葱, 切丝

Nutrition
per 1 人份
Calories
489 kJ / 117 kcal
Protein
10 g
Carbohydrates
5 g
Fat
5 g
Fibre
0 g

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