
Devices & Accessories
腊味蒸鸡
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
去皮鸡腿 去骨,切薄片1 支
-
盐¼ 茶匙
-
米酒1 汤匙
-
酱油1 汤匙
-
淀粉½ 汤匙
-
广式香肠 洗净,切薄片(约50克)1 根
-
四川香肠 洗净,切薄片(约50克)1 根
-
水500 克
-
葱 切丝1 根
Nutrition per 1 人份
Calories
117 kcal /
489 kJ
Protein
10 g
Fat
5 g
Carbohydrates
5 g
Fibre
0 g
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