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Ingredients
- 60 克 洋葱 切块
- 6 根 葱 切末
- 500 克 肉糜
- 2 茶匙 生抽
- 4 茶匙 料酒
- 10 克 糖
- 500 克 水 蒸煮用
- 80 克 泰式甜辣酱
- Nutrition
- per 1 块（pc）
- Calories
- 73 kcal / 306 kJ
- Protein
- 4.4 g
- Fat
- 5.3 g
- Carbohydrates
- 1.6 g
- Fibre
- 0.1 g
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