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Ingredients
- 300 克 去皮鸡胸肉排 切3厘米，放入冰箱冷冻30-60分钟
- 30 克 油
- 10 克 料酒
- 10 克 姜 切末
- 2 根 新鲜青辣椒 切段
- 2 根 新鲜红辣椒 切段
- 15 克 辣豆瓣酱
- 1 小撮 花椒粉
- 100 克 芽菜
- ¼ 茶匙 白胡椒粉
- 适量 白芝麻
- Nutrition
- per 1 人份
- Calories
- 194 kcal / 813 kJ
- Protein
- 16 g
- Fat
- 11.7 g
- Carbohydrates
- 5.6 g
- Fibre
- 1.5 g
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